
The Story
- Great with beef or pork
- 3 lbs Unit for 25 lbs of meat, 2.5 lbs granulated pineapple, 1oz speed cure
- 10 B units, inclusions, and speed cures per case
- Per 1 lb of meat: use 0.12 lb (1.92 oz / 54.4 g) of seasoning
For more tips on working with pineapple inclusions, read our blog here: Pineapple Inclusions: How to Manage Bind Integrity in Snack Sticks
Use Our Calculator
Casings we recommend:
- 22-24 Natural Sheep Casings
- 21mm Clear Collagen Casings
- 21mm Mahogany Collagen Casings
- 23mm Clear Collagen Casings
*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
- Great with beef or pork
- 3 lbs Unit for 25 lbs of meat, 2.5 lbs granulated pineapple, 1oz speed cure
- 10 B units, inclusions, and speed cures per case
- Per 1 lb of meat: use 0.12 lb (1.92 oz / 54.4 g) of seasoning
For more tips on working with pineapple inclusions, read our blog here: Pineapple Inclusions: How to Manage Bind Integrity in Snack Sticks
Use Our Calculator
Casings we recommend:
- 22-24 Natural Sheep Casings
- 21mm Clear Collagen Casings
- 21mm Mahogany Collagen Casings
- 23mm Clear Collagen Casings
*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.