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From $8.99
The BBQ General - SPG Seasoning Rub—
$8.99
The Story
The BBQ General is an all-purpose SPG (salt, pepper, garlic) seasoning rub - the trusted backbone of competition pitmasters. Use it as a stand-alone seasoning on steaks, brisket, burgers, chicken, and roasted vegetables, or as a base layer under any BBQ rub.
You've done enough drills to know that you can't soldier on with any old rub. Dig yourself out of the trenches with this blend of salt pepper garlic seasoning and top-secret spices that'll outrank the others. From brisket to chicken and every unit in between, this classic SPG seasoning will have all the troops at your command.
Pro Tip: After pulling your brisket off the smoker, tightly wrap in butcher paper and let sit in an insulated cooler for 2-3 hours. The extra wait is worth it.
This SPG seasoning is great on:
Pro Tip: After pulling your brisket off the smoker, tightly wrap in butcher paper and let sit in an insulated cooler for 2-3 hours. The extra wait is worth it.
This SPG seasoning is great on:
- Smoked Brisket
- Steaks
- Tri-Tip
- BBQ Chicken
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The BBQ General is an all-purpose SPG (salt, pepper, garlic) seasoning rub - the trusted backbone of competition pitmasters. Use it as a stand-alone seasoning on steaks, brisket, burgers, chicken, and roasted vegetables, or as a base layer under any BBQ rub.
You've done enough drills to know that you can't soldier on with any old rub. Dig yourself out of the trenches with this blend of salt pepper garlic seasoning and top-secret spices that'll outrank the others. From brisket to chicken and every unit in between, this classic SPG seasoning will have all the troops at your command.
Pro Tip: After pulling your brisket off the smoker, tightly wrap in butcher paper and let sit in an insulated cooler for 2-3 hours. The extra wait is worth it.
This SPG seasoning is great on:
Pro Tip: After pulling your brisket off the smoker, tightly wrap in butcher paper and let sit in an insulated cooler for 2-3 hours. The extra wait is worth it.
This SPG seasoning is great on:
- Smoked Brisket
- Steaks
- Tri-Tip
- BBQ Chicken
