Original: $3,999.99
-65%$3,999.99
$1,400.00The Story
The Pro Max 100 S is the top-of-line commercial-grade, high-capacity electric vertical smoker from Pro Smoker - the brand top sausage makers and BBQ companies trust - designed and built in the USA for serious home enthusiasts. 100 lb capacity* (9,827 cubic inches), heavy-duty insulation, 304 stainless steel construction, a separate fuel door for maximum heat retention, and Wi-Fi/Bluetooth digital controls deliver one of the widest smoking temp ranges on the market - 80°F to 300°F. Comes complete with removable base, storage cover, sawdust, smoke sticks, meat probes, six product shelves, interior lighting, an elevated caster base, and a stainless side shelf.
Included with the Pro Max:
- Removable Base
- Cover
- Smoke Sticks
- Meat Probe (1)
- Product Shelves (6)
Free Shipping within the 48 Contiguous States.
Please allow 5-7 business days for Shipping and Processing
|
Application
|
Max. Capacity
|
Loading Details
|
|
Summer Sausage
|
100 lbs.
|
20 lbs. per shelf - 5 shelves
|
|
Ribs
|
75 lbs.
|
12 lbs. per shelf - 6 shelves
|
|
Pork Butts
|
60 lbs.
|
20 lbs. per shelf - 3 shelves
|
|
Bacon
|
60 lbs.
|
10 lbs. per shelf - 6 shelves
|
|
Hams
|
60 lbs.
|
20 lbs. per shelf - 3 shelves
|
|
Jerky
|
6 lbs.
|
1 lb. per shelf - 6 shelves
|
|
Brisket
|
50 lbs.
|
8 lbs. per shelf - 6 shelves
|
|
Fish
|
35 lbs.
|
6 lbs. per shelf - 6 shelves
|
|
Snack Sticks or Wieners
|
35 lbs.
|
9 strands hanging - 4 deep
|
|
Whole Chicken
|
9 whole chickens
|
15 lbs. per shelf - 3 shelves
|
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The Pro Max 100 S is the top-of-line commercial-grade, high-capacity electric vertical smoker from Pro Smoker - the brand top sausage makers and BBQ companies trust - designed and built in the USA for serious home enthusiasts. 100 lb capacity* (9,827 cubic inches), heavy-duty insulation, 304 stainless steel construction, a separate fuel door for maximum heat retention, and Wi-Fi/Bluetooth digital controls deliver one of the widest smoking temp ranges on the market - 80°F to 300°F. Comes complete with removable base, storage cover, sawdust, smoke sticks, meat probes, six product shelves, interior lighting, an elevated caster base, and a stainless side shelf.
Included with the Pro Max:
- Removable Base
- Cover
- Smoke Sticks
- Meat Probe (1)
- Product Shelves (6)
Free Shipping within the 48 Contiguous States.
Please allow 5-7 business days for Shipping and Processing
|
Application
|
Max. Capacity
|
Loading Details
|
|
Summer Sausage
|
100 lbs.
|
20 lbs. per shelf - 5 shelves
|
|
Ribs
|
75 lbs.
|
12 lbs. per shelf - 6 shelves
|
|
Pork Butts
|
60 lbs.
|
20 lbs. per shelf - 3 shelves
|
|
Bacon
|
60 lbs.
|
10 lbs. per shelf - 6 shelves
|
|
Hams
|
60 lbs.
|
20 lbs. per shelf - 3 shelves
|
|
Jerky
|
6 lbs.
|
1 lb. per shelf - 6 shelves
|
|
Brisket
|
50 lbs.
|
8 lbs. per shelf - 6 shelves
|
|
Fish
|
35 lbs.
|
6 lbs. per shelf - 6 shelves
|
|
Snack Sticks or Wieners
|
35 lbs.
|
9 strands hanging - 4 deep
|
|
Whole Chicken
|
9 whole chickens
|
15 lbs. per shelf - 3 shelves
|
