Original: $3,499.99
-65%$3,499.99
$1,225.00The Story
The Reserve 100 is a pro-grade home dry aging cabinet with 50 lb capacity (6,600 cubic inches) with the same dry-aging technology trusted by butchers and charcuterie makers, built for serious home enthusiasts who want a bigger setup than the Reserve 50. With 304 stainless steel interior, Bacteria Defense UV lighting, compressor cooling, and precise temperature (34–71°F) and humidity (50–85%) controls, the Reserve 100 lets you dry-age beef and steak, cure charcuterie and sausages, and age primal cuts and cheese to steakhouse and salumeria standards from your kitchen. Coming from Pro Smoker, which designs equipment for professional kitchens, butcher shops, and meat processors, this high-capacity dry aging cabinet delivers steakhouse-quality results through exact control of temperature, humidity, and airflow.
**Please allow 3-6 business days for Shipping and Processing
Learn more about getting the most out of your Dry Ager with this video:
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The Reserve 100 is a pro-grade home dry aging cabinet with 50 lb capacity (6,600 cubic inches) with the same dry-aging technology trusted by butchers and charcuterie makers, built for serious home enthusiasts who want a bigger setup than the Reserve 50. With 304 stainless steel interior, Bacteria Defense UV lighting, compressor cooling, and precise temperature (34–71°F) and humidity (50–85%) controls, the Reserve 100 lets you dry-age beef and steak, cure charcuterie and sausages, and age primal cuts and cheese to steakhouse and salumeria standards from your kitchen. Coming from Pro Smoker, which designs equipment for professional kitchens, butcher shops, and meat processors, this high-capacity dry aging cabinet delivers steakhouse-quality results through exact control of temperature, humidity, and airflow.
**Please allow 3-6 business days for Shipping and Processing
Learn more about getting the most out of your Dry Ager with this video:
