Sawdust

PS Seasoning Smoking Sawdust is finely ground wood sawdust for use in electric smokers, cold smoke generators, sawdust pan smokers, and any application where loose wood fuel is needed for hot or cold smoking. The fine grind smolders steadily without flare-ups, producing an even smoke that's ideal for low-and-slow smoking of sausages, jerky, fish, cheese, and meats. Available in five wood varieties - Apple, Cherry, Hickory, Mesquite, and Mixed Hardwood - and two bag sizes (5 lb and 40 lb).

Use cases: • Hot smoking - sausages, brisket, ribs, jerky • Cold smoking - fish, cheese, charcuterie, salt • Pro Smoker electric smokers - fits the 7½" Sawdust Pan