The Story
High-Temp Mozzarella Cheese is a sausage-making cheese formulated to withstand temperatures up to 400°F and hold its shape without melting - the right cheese for pizza patties, Philly cheese brats, Tuscan brats, and other Italian-style sausages where mild, creamy mozzarella character belongs. We recommend a 10-15% inclusion ratio (1 lb per 10-lb meat block). 1 lb package.
Usage For Sausage- Making:
We recommend a 10-15% inclusion ratio for your meat block.
- For 10-lb Meat Block: Mix 1 lb of high-temp cheese
- For 25-lb Meat Block: Mix 2-3 lbs of high-temp cheese
Storage:
Lasts up to 180 days at 32-72°F. Refrigerate after opening. Do not freeze.
Pairs Great With:
- Snack Sticks
- Summer Sausage
- Burgers
- Brat Patties
- Philly Cheesesteak Bratwurst
- & More!
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
High-Temp Mozzarella Cheese is a sausage-making cheese formulated to withstand temperatures up to 400°F and hold its shape without melting - the right cheese for pizza patties, Philly cheese brats, Tuscan brats, and other Italian-style sausages where mild, creamy mozzarella character belongs. We recommend a 10-15% inclusion ratio (1 lb per 10-lb meat block). 1 lb package.
Usage For Sausage- Making:
We recommend a 10-15% inclusion ratio for your meat block.
- For 10-lb Meat Block: Mix 1 lb of high-temp cheese
- For 25-lb Meat Block: Mix 2-3 lbs of high-temp cheese
Storage:
Lasts up to 180 days at 32-72°F. Refrigerate after opening. Do not freeze.
Pairs Great With:
- Snack Sticks
- Summer Sausage
- Burgers
- Brat Patties
- Philly Cheesesteak Bratwurst
- & More!
