The Story
21mm Mahogany Collagen Casings are our best-selling colored collagen casings - designed for snack sticks, pepperoni sticks, and other smoked small-diameter sausages. The mahogany color delivers an authentic deep-smoked appearance without requiring extended smokehouse time, and the casings are durable enough to hang from smokehouse sticks during processing. Each strand stuffs approximately 9 lbs. of meat. Ready to stuff - no soaking required. Keep refrigerated; shelf life up to 6 months.
Note: These collagen casings are ready to stuff. No soaking necessary. Keep edible collagen casings refrigerated. (Will keep up to 6 months).
View our recipe for making Smoked Beef Sticks or watch our Venison Snack Stick tutorial:
Features
- 1 sausage casing strand stuffs approximately 9 lbs.
- Ideal for snack sticks but can be used for any smoked sausage
- No soaking necessary
- Will keep up to 6 months if refrigerated
- Made from beef protein
- Edible
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
21mm Mahogany Collagen Casings are our best-selling colored collagen casings - designed for snack sticks, pepperoni sticks, and other smoked small-diameter sausages. The mahogany color delivers an authentic deep-smoked appearance without requiring extended smokehouse time, and the casings are durable enough to hang from smokehouse sticks during processing. Each strand stuffs approximately 9 lbs. of meat. Ready to stuff - no soaking required. Keep refrigerated; shelf life up to 6 months.
Note: These collagen casings are ready to stuff. No soaking necessary. Keep edible collagen casings refrigerated. (Will keep up to 6 months).
View our recipe for making Smoked Beef Sticks or watch our Venison Snack Stick tutorial:
Features
- 1 sausage casing strand stuffs approximately 9 lbs.
- Ideal for snack sticks but can be used for any smoked sausage
- No soaking necessary
- Will keep up to 6 months if refrigerated
- Made from beef protein
- Edible
