The Story
Mahogany Fibrous Casings (Venison) are summer sausage casings sized for venison, wild game, and other large-diameter smoked sausages - the venison processor's standard. The deep mahogany color delivers an authentic smokehouse appearance, and the casings come pre-tied and perforated to better adhere to the meat. Sold in bundles of 25 (50 lbs of meat) and 7 casings (25.2 lbs of meat).
Sold in bundles of 25 and 7 casings depending on size.
7 = 25.2lbs of meat
25 = 50lbs of meat
Features
- Non-edible
- Perforated/Pre-Stuck
- Come pre-tied at one end
- Ideal for summer sausage or salami
- Must be soaked for at least 25-30 minutes in warm water before using
View our recipe for Smoked Venison Sausage
Approximate stuffing weight
| 2½" x 14" | 2 Lbs. |
| 2½" x 20" | 3.6 Lbs. |
Description
Mahogany Fibrous Casings (Venison) are summer sausage casings sized for venison, wild game, and other large-diameter smoked sausages - the venison processor's standard. The deep mahogany color delivers an authentic smokehouse appearance, and the casings come pre-tied and perforated to better adhere to the meat. Sold in bundles of 25 (50 lbs of meat) and 7 casings (25.2 lbs of meat).
Sold in bundles of 25 and 7 casings depending on size.
7 = 25.2lbs of meat
25 = 50lbs of meat
Features
- Non-edible
- Perforated/Pre-Stuck
- Come pre-tied at one end
- Ideal for summer sausage or salami
- Must be soaked for at least 25-30 minutes in warm water before using
View our recipe for Smoked Venison Sausage
Approximate stuffing weight
| 2½" x 14" | 2 Lbs. |
| 2½" x 20" | 3.6 Lbs. |
