Venison Bacon Cure

Venison Bacon Cure is a complete cure-and-seasoning kit designed specifically for making venison bacon at home from ground venison. The kit pairs PS Seasoning's Maple Cure with a venison bacon seasoning blend that adds rich, bacon-y flavor to lean venison - turning what would otherwise be ground deer meat into a sliceable, smokable venison bacon. Available in two sizes: enough for 12½ lbs of meat or enough for 25 lbs of meat.

• Includes:
• Deer bacon cure pre-measured for selected batch size (12 ½ or 25 lbs. of meat)
• Maple Cure pre-measured for selected batch size (12 ½ or 25 lbs. of meat)

*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.