The Story
Whole Mustard Seeds are small, round, yellow-brown seeds from Brassica hirta - a versatile spice that develops its characteristic tangy flavor when placed in liquid (brine, vinegar, or moist sausage emulsion). Use whole in sausage making (especially summer sausage and braunschweiger), pickling brines, salad dressings, and prepared mustard recipes. 1 lb. bag.
Whole Mustard Seed Uses:
- Pickling
- Relish
- Sausage making
- In prepared mustard (whole or ground)
- Salad dressings
- Boiled cabbage or beets
- Coleslaw
- Sauces
- Potato salad
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Whole Mustard Seeds are small, round, yellow-brown seeds from Brassica hirta - a versatile spice that develops its characteristic tangy flavor when placed in liquid (brine, vinegar, or moist sausage emulsion). Use whole in sausage making (especially summer sausage and braunschweiger), pickling brines, salad dressings, and prepared mustard recipes. 1 lb. bag.
Whole Mustard Seed Uses:
- Pickling
- Relish
- Sausage making
- In prepared mustard (whole or ground)
- Salad dressings
- Boiled cabbage or beets
- Coleslaw
- Sauces
- Potato salad
