The Story
Natural Hog Casings are the gold-standard sausage casings for bratwurst, kielbasa, Polish sausage, and rope sausage - delivering tender, juicy sausages with the perfect "snap" when you bite into them. Sourced from premium hog intestines and pre-flushed for ease of use, these natural casings are ready to stuff after a 20-minute soak in warm water - no salt-flushing required. Each package contains one hank (100 yards) of 29-32mm casings.
Features
-
Each package contains 100 yard hank or 3 lbs. of sausage casing per package
-
Great for brats, Italian sausage, and rope sausage
-
Pre-flushed
-
Natural Sheep Casings also available
Size Chart
| Size | Stuffing Weight (per unit) | Recommended Usage |
| 29-32 mm | 90 - 100 lbs. | Small Brats/Link Sausage |
| 32-35 mm | 105 - 115 lbs. | Large Brats/Italian Sausage/Rope Sausage |
| 35-38 mm | 115 - 125 lbs. | Polish/Kielbasa/Bologna |
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Natural Hog Casings are the gold-standard sausage casings for bratwurst, kielbasa, Polish sausage, and rope sausage - delivering tender, juicy sausages with the perfect "snap" when you bite into them. Sourced from premium hog intestines and pre-flushed for ease of use, these natural casings are ready to stuff after a 20-minute soak in warm water - no salt-flushing required. Each package contains one hank (100 yards) of 29-32mm casings.
Features
-
Each package contains 100 yard hank or 3 lbs. of sausage casing per package
-
Great for brats, Italian sausage, and rope sausage
-
Pre-flushed
-
Natural Sheep Casings also available
Size Chart
| Size | Stuffing Weight (per unit) | Recommended Usage |
| 29-32 mm | 90 - 100 lbs. | Small Brats/Link Sausage |
| 32-35 mm | 105 - 115 lbs. | Large Brats/Italian Sausage/Rope Sausage |
| 35-38 mm | 115 - 125 lbs. | Polish/Kielbasa/Bologna |
